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The Keys to Prevention and
Management of Diabetes Mellitus Type II
By Dr. Rachel Roberts Oppitz, ND
Exercise and nutrition are the keys to the prevention and
management of the epidemic that is sweeping our nation—
diabetes mellitus type II (DM II). DM II was once a disease
associated with the elderly and the overweight. Now it
affects people of all ages-- children as young as 4 years
old—and 10% of people with DM II are not overweight! 16
million Americans are estimated to have DM II and one third of
these cases are believed to be undiagnosed, according
to
the American Diabetes Association. This phenomenon can be
attributed to the fast-paced lifestyle we are enveloped
in,
where people do not have the time or knowledge to make healthy
food selections. The multitude of processed and
refined food choices along with the excessive consumption of
sugar in its many hidden forms is the culprit of this epidemic.
Here is how it works: glucose stimulates the pancreas to
release insulin. Insulin binds to insulin receptors on the cell
membrane
surface and causes the uptake of glucose into the cell membrane
surface which thereby allows glucose transport
into the cell. Grains such as bread, pasta, and rice are
complex carbohydrates, which are simply long chains of glucose
molecules. These long chains begin to break into short chains
of glucose as soon as we begin to chew our food. They
become
pure glucose molecules in our digestive system faster than does
table sugar (sucrose)! This causes a rapid rise
in
blood glucose, which stimulates the pancreas to release large
amounts of insulin in the blood stream. The elevated
insulin
signals our adipose (fat) tissue to take in glucose and convert
it to fat for storage. This explains why a diet high
in
grains and cereals causes humans to put on weight.
Consequently, many Americans have elevated insulin levels and
nsulin resistance.
The
good news is that insulin levels can be effectively lowered
through dietary modification and exercise. A diabetic needs
to
eat a diet containing high quality fats consisting of coconut
and coconut oil, avocado, olive oil, nuts and seeds, and
organic butter; avoid all trans-fatty acids. He/she will also
benefit from organic/free-range poultry and eggs, grass fed red
meat, wild game, and fish. Lastly, a diabetic must consume
their carbohydrates in the form of non-starchy vegetables
such as celery, collards, kale, fennel, leeks, lettuce, tomato,
peppers, cauliflower, broccoli, cabbage, brussel sprouts,
onions,
garlic, artichokes, asparagus, green beans, cucumber, eggplant,
parsley, radish, spinach, sprouts. Fruit intake
should be minimal and limited to grapefruit, cranberries,
blueberries, and green apples. Above all, sugar must be avoided
in
all of its insidious forms (high fructose corn syrup, glucose,
rice syrup, honey, maple syrup, etc.)
The
second ingredient for successful prevention and management of
diabetes is regular and frequent exercise. Exercise
works
by increasing the sensitivity of insulin receptors so the
insulin that is present works much more effectively and your
body doesn’t need to produce as much. The three parameters
involved in exercise are length of time, frequency, and
intensity.
Those people who wish to lower insulin levels and/or lose weight
should increase the amount of time they are exercising to
one
hour per day. Exercise should include weight bearing as well as
aerobic activity. Once optimal weight is achieved and
insulin
levels are in the optimal range, exercise may be reduced to 3-4
times per week. Exercise hard enough so that it is
difficult
to talk to someone next to you. Exercise is just as powerful as
nutrition in the prevention and elimination of this disease.
The
ultimate goal in preventing and treating Type II diabetes
mellitus is to lower insulin levels because once insulin levels
are
stabilized,
blood sugar commonly falls into normal range. Even modest
alterations in lifestyle have a clear benefit.
For
more information on this topic from a naturopathic perspective,
consult our website at
www.yncnaturally.com for upcoming
classes.
Recommended reading:
Total Health Cookbook by Joseph Mercola, DO
Schwarzbein Principle by Diana Schwarzbein, MD
Diabetes Solution by Richard Bernstein, MD
Consult a naturopathic physician for a more thorough
individualized treatment plan including nutraceuticals and
botanical
medicine to improve insulin resistance and decrease insulin
levels.
Yellowstone
Naturopathic Clinic
720 North 30 Street
Beautiful downtown Billings, Montana
Yellowstone Naturopathic Clinic
720 N. 30th St.
Billings, MT 59101
PHONE 406·259·5096/FAX 406·248·5655
ync@180com.net
Dispensary
406·254·9682
dispensary@yncnaturally.com
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