Newsletter |
Volume 10 · Issue
4 · Autumn 2002 |
PART I – The Gut: A Sensitive
Ecosystem
Nirala Jacobi, ND
In this 3 part series we will explore the
dynamics of the digestive tract and how it
affects overall health and wellness. In this
first part, I will focus on the essentials of
good digestion, the second part will address
dysbiosis (imbalance of normal digestive flora,
yeast and/or bacterial overgrowth), and in the third part
I will talk about more serious pathologies such as
Crohn’s disease and Ulcerative colitis.
When we compare the digestive tract to a sensitive
ecosystem such as an estuary or a rainforest we see
many similarities. There exists a tremendous
interdependence without which certain events will not
take place. Remove one important aspect or disturb
one area and the whole system is affected. An example
would be the introduction of foreign plant species that
eventually crowd out the native plants—as is the case
with digestive yeast or bacterial overgrowth that
overwhelm more “native” organism like Lactobacillus
acidophilus and Bifidobacterium. What causes these
imbalances? Let us look at a healthy digestive tract first.
Healthy digestion starts in the mouth. Slow eating
and
proper chewing releases salivary amylase which begins
the process of carbohydrate breakdown. The acidity of
the stomach is the critical next step. A normal, healthy
stomach is the acidity of car battery acid (pH of about
2). To prevent us from digesting ourselves the cells that
release the hydrochloric acid (HCL) also release mucous
that protects the stomach wall. If enough stomach acid is not
released (such as in chronic stress !) this
protective barrier gradually thins and acidy foods such
as tomatoes, orange juice, and coffee can irritate the
stomach lining causing “heartburn”. Many people
with
deficient HCL think that this burning is caused by too
much acid and start using antacids, causing further
imbalance in the digestive process. HCL is vitally
important for protein digestion, killing ingested bacteria
and parasites, as well as for stimulating the pancreas to
release the buffering agent bicarbonate and digestive
enzymes. The proper pH stimulates the lower stomach
sphincter to open so that partially digested food can
pass into the first part of the small intestine. Here the
pancreatic digestive juices and bile from the gallbladder
continue the process. As the digested food (now called
chyme) travels down the length of the small intestine (a
process called peristalsis), other enzymes called
“
brushborder enzymes” are released when the chyme
comes into contact with the internal lining of the small
intestine. These enzymes, along with the pancreatic
enzymes and the bile, break down the food into
absorbable particles, extract the nutrients and leave the
rest for waste. Beneficial intestinal bacteria, such as
lactobacillus species, bifidobacter and others play a
vital role in this process, maintain a proper pH in the
gut, synthesize certain vitamins and keep pathogenic
organisms at bay. As chyme is passed into the colon,
water is extracted and waste is excreted.
This more or less simplistic view of the process
of
digestion is necessary to fully understand how certain
diseases and imbalances originate. Please stay tuned for
part II of this series….
Hormone Replacement Therapy Study:
An
Opportunity to Become Informed
Margaret Beeson, ND
The results of the 5 year Women’s Health
Initiative Clinical trial using Premarin and
Provera (Prempro) has focused considerable
attention on concerns over the impact of
hormone replacement therapy (HRT), and has prompted
many women to investigate the options available to treat
issues related to menopause.
This study did not indicate any greater risk
for breast
cancer than past studies. It simply showed that the
combined risks of breast cancer, heart disease, stroke and
blot clots exceeded the benefits of this form of HRT to
prevent osteoporosis and colon cancer. (See insert). Since
the objective of that leg of the study was to evaluate HRT
for Coronary Heart Disease (CHD) prevention, the study
concluded “the results indicate that this regimen
(combined use of estrogen in the form of Premarin and
progestin in the form of provera) should not be initiated
or continued for primary prevention of CHD”.
Cases per 1000 women
| |
HRT |
placebo |
%difference |
| Breast Cancer |
3.8 |
3.0 |
+26 |
| Heart Disease |
3.7 |
3.0 |
+23 |
| Stroke |
2.9 |
2.1 |
+38 |
| Blood Clots |
2.6 |
1.3 |
+100 |
| Hip Fracture |
1.0 |
1.5 |
-33 |
| Colon Cancer |
1.0 |
1.6 |
-37 |
This gives us the opportunity to acknowledge that the
practice of medicine is in a constantly evolving state,
particularly in the case of HRT. We are still collecting
definitive data and the verdict is still out.
It is not surprising that women are confused. How do we
address the physical and emotional signs and symptoms
that are a result of hormonal changes? Is HRT safe?
How long should one use it? How do I know if I need it?
It is important to realize that there is no “one size
fits all”
answer. We continue to continue to encourage women to
make choices based on:
- Individual needs
- Personal and family risk factors
- Objective testing (i.e. DEXAScan, NTX, serum lipids)
- Lifestyle choices
The spectrum of options for treatments
is vast and
continues to expand. Testing for hormone levels and their
metabolites is becoming more sophisticated. Methods of
measuring bone turnover and density help monitor this
concern earlier. There are many options for women
regarding each concern, and methods to revisit the
effectiveness of a given treatment at specific intervals, so
that it may be modified as necessary and appropriate.
Also “designer” hormones combine natural forms
of a
weaker estrogen called estriol with estradiol and /or estrone
and progesterone, and sometimes testosterone or DHEA, in
the least concentrations necessary to produce the desired
effects. These are designed individually at compounding
pharmacists, Juro’s for example, and preferably
administered topically (on the skin) or sublingually (under
the tongue) to bypass the digestive tract and liver before
reaching hormone receptor sites. These hormones still
need further research to support their effectiveness and
safety. Remember that most research is funded by
pharmaceutical companies. Therefore valuable research on
different types of HRT is lacking due to the scarcity of
resources for non-patented substances.
It makes sense that stimulation to sensitive breast tissue
beyond the reproductive years would increase the chance
for the cellular changes and proliferation linked to breast
cancer. The most crucial time of the negative impact of
decreased hormone secretion seems to be within the first
5-10 years after menopause. Perhaps this is the maximum
period that HRT is reasonable?
Other very significant factors that we are just beginning
to
understand and evaluate are the effects of intestinal and
liver function on hormone metabolism. The intestinal
bacterial population has a major influence on the disposal
of estrogen and the liver manages the type and quantity of
estrogen metabolites.
Cooking Classes
September |
| 14 |
Saturday – 9:00
a.m. - 11:30 a.m.
Cooking for the Anti-Candida Diet I ~ $40.00
This class is geared toward those who are just beginning
or are in the initial
stages of the Anti-Candida diet.. |
| 16 |
Monday – 6:00
p.m. - 8:30 p.m.
Cooking for the Anti-Candida Diet II ~ $40.00
If you have been following the Anti-Candida diet for a
while or are trying to
maintain it, this is the class for you! |
| 28 |
Saturday – 9:00
a.m. - 11:30 a.m.
Gluten & Casein-Free Cooking for the Autistic Child
~
$40.00
This class is also good for anyone who has both gluten
and dairy
allergies/sensitivities |
| 30 |
Monday – 6:00
p.m. - 8:30 p.m.
Baking with Gluten-Free Flours ~ $40.00
Take a vacation from wheat & gluten - discovers flours
such as amaranth,
garbanzo bean, quinoa, tapioca, etc. |
October |
| 5 |
Saturday — 9:00
a.m. - 11:30 a.m.
Nutrition/Cooking for Liver Support & Detox ~ $40.00
(If you are enrolled in YNC’s Detox Class, this class
will only cost you $10.00!!) |
| 7 |
Monday — 1:00
p.m. - 3:30 p.m.
Brown Bagging it the Healthy Way ~ $40.00
Learn how to pack delicious, nutritious lunches. |
| 19 |
Saturday — 9:00
a.m. - 11:30 a.m.
Cooking for the Anti-Candida Diet I ~ $40.00
Geared toward those just beginning or in the initial stages
of the Anti-Candida
diet. |
| 21 |
Monday — 6:00
p.m. - 8:30 p.m.
Cooking for the Anti-Candida Diet II ~ $40.00
If you have been following an Anti-Candida diet for a while
or are trying to
maintain it, this class is for you! |
November |
| 2 |
Saturday — 9:00
a.m. - 11:30 p.m.
Indian Vegetarian Cooking ~ $40.00
Escape to the East as we create healthy dishes using an
array of fragrant spices. |
| 4 |
Monday — 6:00
p.m. - 8:30 p.m.
Soy Savvy ~ $40.00
Learn how to prepare heart-healthy meals using soy products
such as tofu,
tempeh and miso. |
| 9 |
Saturday — 9:00
a.m. - 11:30 p.m.
Healthy Desserts for the Holidays ~ $40.00
These gluten, egg and dairy-free desserts made with natural
sweeteners will
make your taste buds tingle! |
| 11 |
Monday — 6:00
p.m. - 8:30 p.m.
Healthy Side Dishes for the Holidays ~ $40.00 |
| 30 |
Saturday — 9:00
a.m. - 11:30 p.m.
Anti-Candida Cooking for the Holidays ~ $40.00 |
Classes are $40.00 each. Register
early as class sizes are limited!
Location: Yellowstone Naturopathic Clinic. Cancellations must
be
made no later than 24 hours in advance for a full refund. Class
participants may bring a container with them to class to take
home extra food samples!
Detoxification Class!
Due to the overwhelming success of our first
detoxification class and the many calls we’ve
received since, we’ve decided to offer this
class on a regular basis. Beginning Thursday,
September 19th, Drs. Nirala Jacobi and Paul J.
Nicolai will lead a three-week total body detoxification
and cleanse to encourage the elimination of stored
toxins and wastes from the body.
- Who: This course may be of special interest to
those with fibromyalgia, chronic fatigue, allergies,
PMS (or other hormonal imbalance symptoms),
digestive problems such as irritable bowel
syndrome and constipation, and skin problems
such as eczema, psoriasis, and acne. ANYONE! can
benefit from detoxification and this is the perfect
time to support the body before the holidays and
another long Montana winter are upon us.
- What: Three two-hour classes (September 19th,
September 26th, and October 3rd from 6:00 to
8:00 p.m.). Classes will include time spent
discussing the body’s systems for detoxification
and how to support them, help with cooking, recipes,
juicing and sprouting, and plenty of time to answer
individual questions and concerns. All classes will
be taught by Dr. Nirala Jacobi and Dr. Paul Nicolai.
All class materials, handouts, recipes, and
supplemental detoxification products will be
provided.
- When: Thursday September 19th is the first class.
The detox will begin Saturday, September 21st and
last until Saturday, October 12th (three weeks).
- Where: The new Yellowstone Naturopathic Clinic
Annex.
- Cost: $200.00 Colon hydrotherapy, saunas, and
other forms of hydrotherapy are not included in
the cost of the course, but special discount
packages will be made available to course
participants. It is the policy of the Yellowstone
Naturopathic Clinic not to perform colon
hydrotherapy on non-clinic patients.
HYDROTHERAPY TREATMENTS
AT OUR NEW LOCATION
Compliment your Health Care with any
of the following treatments
available at our clinic:
- Colonics
- Schirmbath (theraputic peat mud)
- Pelloid Packs (specific site application of
peat with heat)
|
- Constitutionals
- Sauna/Cold Plunge
- Herbal Wrap
- Cold Wet Sheet Wrap
- Vichy Shower with Essential Oil/Sea
Salt Exfoliation
|
Call and ask your Doctor which treatments would
compliment your medical protocol.
Brown Bag Series
The Brown Bag Series is offered FREE OF CHARGE to
anyone who’s interested in a healthy
lifestyle. Bring your own lunch, beverages
will be provided. The sessions are
from noon to 1:00 p.m. in the Nutrition
Center of the YNC Annex.
Healthy
Fats & Oils
September 18th from Noon to 1 p.m.
Children, Food, Obesity - What Can Be
Done?
October 23rd from Noon to 1 p.m.
Healthy Excursion
November 6th – Take a free store
tour of the Good
Earth Market with Cindy Woodford. Learn how to navigate
your way through a health food store/co-op.
Meet at 2 p.m. in the Nutrition Center of the YNC
Annex – bring your tennis shoes as we’ll walk
3 blocks
to the market.
Body Works
ELIZABETH THOMPSON ALMANN, M.Ed., LMT . . . . .
. 671-7622
Works with the energy systems of the body to bring body,
mind and heart
back into balance. Elizabeth invites you to come experience
the relaxing and
revitalizing touch of Polarity Energy Balancing and Bodywork
with a 15-minute,
complimentary, introductory session on Tuesdays, through
December 31, 2002.
KIM GARTNER, NCMT . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 256-0370
Is a nationally Certified Massage Therapist and board member
of the American
Massage Therapy Association. Modalities include Swedish,
Deep Tissue,
Trigger Point, St John Neuromusculartherapy, Upledger Institute
Craniosacral
Therapy, and Reflexology, along with Energy Balancing, Polarity,
and Reiki.
Kim believes in the mind-body-spirit connection and is at
YNC Wednesdays
and Thursdays.
KHRYS SUCKOW, CMT . . . . . . . . . . . . . . . 245-0586
or 962-3927
A graduate of Ashmead College of Massage. Specializes in
Swedish Massage,
Deep Tissue Work, Lymph Drainage, and Pregnancy Massage.
Khrys has very
flexible scheduling available 7 days/week and is currently
offering a referral
special. She has gift certificates available, too.
KRISTIN BOTTRELL, CMT . . . . . . . . . . . . . . . . .
. . . . . . . 245-0586
A GRADUATE OF Asten Center of Natural Therapeutics. Offers
Swedish
Massage and Newborn Massage Instruction. She is also trained
in Reiki
(Master Level), and Jin Shin Jyutsu which can be incorporated
into massages or
used separately. Kristin offers gift certificates, discounts
for referrals and
flexible scheduling.
ROBIN KRATSCHMER, Certified Rolfer, NTS . . . . . . . .
. 446-4463
Rolfing is the technique of connective tissue manipulation
that reorders the
body to bring its major segments towards a vertical alignment.
Some of
Robin’s other specialties include Craniosacral Work,
Bach Flower Remedies,
Reflexology, Polarity Therapy, Reiki (Master Level) and Equine
Sports Medicine.
She is at YNC on Mondays and Tuesdays.
Yellowstone Naturopathic Clinic
720 N. 30th St.
Billings, MT 59101
PHONE 406·259·5096/FAX 406·248·5655
ync@180com.net
Dispensary
406·254·9682
dispensary@yncnaturally.com
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